Location: 565 W Fairbanks Ave, Winter Park, FL 32789

Happy Hour is from 3 PM to 6 PM Daily

Click here to view the menu and here to make reservations

“The Pig has been serving up Florida ingredients for a decade, and there are always exciting new things to try in their recently revamped location. Look for monthly pig roasts, a changing roster of seasonal specials, and collaborative dinners with local chefs.” Kendra Lott  – Publisher of “Edible Orlando”

“One of the few restaurants gastronomes outside of Orlando have heard about, and rightfully so.” Faiyaz Kara – Restaurant Critic for the Orlando Weekly since 2006 and Author of Gourmet Breakfasts for The Genius

Location: 5621 Old Winter Garden Road, Orlando Florida 32811

Click here to view the menu!

“Belly up at the no-frills, slurp-and-toss bar to order a bucket of fresh oysters that the bartender will shuck and serve directly to you with all the customary side fixings.” Laura Perry – Publisher of “Orlando On The Cheap”

“Who knows if oysters are an aphrodisiac, but eating them by the bucket in a restaurant that looks like a Lego boat and then flinging the shells into a trough sure is.” Kendra Lott – Publisher for “Edible Orlando”

Location: 14200 Bonnet Creek Resort Lane Orlando FL 32821

Hours: 6 PM – 10 PM Daily

Click here to view the menu and here to make a reservation!

“Classic tableside preparation of cocktails, Caesar salad, flaming lobster on a spit, and carving of 32oz dry-aged tomahawk rib eye plus attention to every detail will have you swooning at this iconic steakhouse in the Waldorf Astoria Orlando Resort.” Christina Thomas – Voted Best Local Blogger by Orlando Magazine in 2017 and creator of GoEpicurista.com

“Prepare for a sumptuous dining experience at Bull & Bear located within the Waldorf Astoria Orlando. Start your meal with a new tableside cocktail for a deliciously engaging experience while you make your meal selections. For starters, consider the Lobster Bisque, which is poured tableside atop a delicately poached lobster medallion. We savored every spoonful. Steak lovers should not pass on the thirty-two day dry-aged Tomahawk for two, Black Angus Filet Mignon or Wagyu Sirloin steak. Don’t overlook the fish options, as the Pan Seared Black Cod on Black Venus Rice Risotto is an elegantly executed and plated dish. At Bull & Bear service is impeccably attentive, yet unobtrusive. Choose to make any meal a celebration with the perfect wine pairing curated by the sommelier available by the bottle or by the glass. (Vegetarian and Vegan menu options available.” Lisa Wilk – Eight-time Epcot International Food & Wine Festival Presenter and Creator of TasteCookSip.com

Location: Disney Springs – 1482 E Buena Vista Drive Orlando FL 32830

Hours: 11:30 AM – 11 PM Daily

Click here for the menu and to make reservations!

“José Andrés is one of the biggest names in gastronomy right now, and Jaleo matches the man’s grandeur. The menu highlights Spain’s regional diversity in postmodern fashion.” Faiyaz Kara – Restaurant Critic for the Orlando Weekly since 2006 and Author of Gourmet Breakfasts for The Genius

“Jaleo is nothing short of exciting. Its Spanish fare is served in a colorful, polished atmosphere. It’s a winner from the decor to the tapas and desserts.” Rona Gindin – Author of The Little Black Book of Walt Disney and WHERE Orlando > Eat!: Great Meals Wherever You Are

Location: 1130 S US Hwy 17 92 Longwood FL 32750

Click here to view their menu, make a reservation and view the other services they offer!

“This old converted house has been one of the area’s most enduring restaurants for decades, and a go-to spot for proposals and anniversaries.” Scott Joseph – Restaurant Critic for The Orlando Sentinel and Author of Scott Joseph’s Orlando Restaurant Guide

“An Orlando classic for generations serving Italian food done right” Lauren Yochum – Creator of “Spork Orlando”

Location: East End Market 3201 Corrine Dr. Suite 100 Orlando FL 32803

Click here to view the menu!

“Is my favorite ramen in town, my favorite restaurant in general. From their incredible cocktail menu to wanting to eat every single thing on the menu to the beautiful setting, they offer a wonderful experience.” Dana Roquemore – Creator of “The Dinner Party”

 “This ain’t your college instant ramen. With house-made noodles, Domu delights with a sophisticated and authentic take on the Japanese street food favorites like the Richie Rich, a pork tonkatsu based ramen. Try the crispy, crunchy KFC (Korean Fried Chicken) wings as a starter. Make sure to get there early to roam around East End Market before dinner to sample some of Orlando’s best food purveyors from artisanal bread to cold brew coffees and more.” Ricky Ly – Creator of Tasty Chomps and Author of Food Lovers’ Guide To Orlando: The Best Restaurants, Markets & Local Culinary Offerings